Chef's Choice
£8.00
Banana Bread
Bakery
Rich, creamy butter pairs with sweet banana for banana lovers.
Vegan
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Bakery
Rich, creamy butter pairs with sweet banana for banana lovers.
Swallow Food
Classic Ghanaian banku served with hearty okra stew in palm oil and tomatoes.
Bakery
Soft, fluffy inside with a slightly crisp outer crust which can be enjoyed anytime.
Bakery
A regional soft bread roll, a sweet dessert made from bread, or a cake baked inside a loaf pan.
Swallow Food
Ghanaian staple swallow food made from fermented corn dough.
Rice Dishes
Delicious Ghanaian fried rice with chicken and salad.
Swallow Food
Fufu served with different Ghanaian soups.
Swallow Food
Ghanaian sourdough dumpling made from fermented white corn dough and traditionally wrapped in dried corn husks.
Pastries
Thinly sliced, crispy chips seasoned with savory Ghanaian spices.
Soups
Savory peanut soup with meat, tomatoes and pepper.
Rice Dishes
Traditional Ghanaian jollof rice served with chicken.
Soups
Light Soup - Ghana's fiery, tomato-based staple broth.
Drinks
Mashed with milk, sugar and peanut.
Pastries
Flaky pastry stuffed with seasoned minced meat and veggies.
Soups
Rich and comforting palm nut soup made from fresh palm fruit.
Rice Dishes
Mouth watering beans stew served with ripe plantain.
Swallow Food
Classic Ghanaian dish of soft rice mashed into sticky balls.
Rice Dishes
Tasty plain rice with original Ghanaian palava sauce.
Pastries
Golden, crunchy samosa with a savory spiced meat filling.
Drinks
Ghanaian refreshing drink with Ginger, Sobolo Bissap Hibiscus Beverage.
Pastries
Crisp rolls filled with seasoned vegetables and meat
Bakery
Ghanaian-style white distinct floured crust, and soft, fluffy interior.
Rice Dishes
Traditional Ghanaian waakye served with rich veggies, egg, and meat.